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Beat the Heat – Five of The Best Ice Creams of Paris

28 Aug

The “canicule”, the canicular days, seem to mostly be over but we still have around 27°C (about 80°F) here, which gives us a very good excuse to continue trying out the very best of Parisian ice cream creations.

Above you see the Amorino ice cream parlour opposite the Centre Pompidou, after a much-needed half hour cloudburst a few days ago.

But now the sun is back, and with the city being one of the centers, or THE center, of fashion, talking of French ice cream artists, I have to start with Pierre Hermé.

French Vogue referred to him as “the Picasso of Pastry”, but calling him “the Karl of Pastry” and in every case, “the Godfather of sweet delights” would neither go amiss. More on him and his wife, Austrian designer Barbara Rihl, in an upcoming post, but for now I can tell you that 1) should you visit Paris, try his macarons or you will miss out on your taste buds doing the Cha Cha (seriously, I thought I had tried all of the best macarons, but his are the epitome of macaron-mastery) and b) his ice cream creations equally wonderful.

On a recent trip to one of the Pierre Hermé boutiques, I tried the caramel-and-salted-butter version of his Miss Gla’Gla ice cream (above, in its chic silver packaging), ice cream sandwiches fit for kings and queens, and I also enjoyed one of his 2012 macaron creations, the “Mosäic”, a vanilla macaron with pistachio cream, flavoured with cinnamon and griottes (morello cherries). Bliss!

Pierre Hermè ice cream is also sold at Galeries Lafayette.

Back to Amorino. First, have a look at this:

Looks really nice, isn’t it? May I introduce you to one of Amorino’s (addresses here) specialities, the “Foccacina”. The Foccacina consists of two scoops of ice cream you may choose yourself (I had mascarpone with caramelized figs and Cantaloupe melon, a 2012 Amorino novelty) hugged by a delicate, freshly made warm bakers-biscuit-doughnut-like shell which tastes of Panettone.

Founded in 2002, Amorino’s ice cream truly tastes like real Italian gelato. Also, Amorino does not use artificial colourings or flavors.

What’s more, there are many different ways to enjoy your Amorino gelato: In a foccacina, as did I, on freshly-made warm Belgian waffles or in a cornetto with the ice cream shaped into a beautiful rose form.

And speaking of rose-shaped gelati, “Gelati d’Alberto” also offers them. I fell in love with them a few years ago.

Legend has it that Caterina de Medici brought Italian ice cream to Paris, when she arrived, about 500 years ago. And did you know that it is said that in 1686, Sicilian Francesco Procopio dei Coltelli, perfected the first ice cream machine?

Ice cream making is an ancient craft, dating back to the ancient Romans and Egyptians, serving frozen treats, but  until now, one of the loveliest ways to serve ice cream is in rose form. For Gelati d’Alberto’s ice cream, 12, rue des Lombards, find the full address and map here.

If you are looking for the most original ice cream spot: Glaces-glazed‘s Citroën food truck, find its current locations on facebook or on their blog (now you can only get their ice cream at Colette) and additional points of sale here. All the flavours are to die for – but if you live in Paris you can even get a subscription for additional members-only Glaces-glazed creations like Black Sugar Sex Magic (black chocolate, wasabi, ginger), Tunnel of Love (woodland strawberry, sansho pepper) or Kaoua (Brazilian coffee, cardamom).

And you may find French ice cream with the greatest touch of nostalgia at A la mère de famille”.

Founded in 1761 “A la mère de famille” is Heaven for everyone with a sweet tooth. Not only will you discover all sorts of French sweet delicacies, and all of these are truly fabulous, but there you will also find the very best marrons glacés (sweet syrup candied, glazed chestnuts). My suggestion: add them to cupcake dough and glaze the baked cupcakes with icing sugar frosting, sprinkle with thinly chopped marrons glacés…

Find all addresses of the A la mère de famille boutiques here.

All Posts Are Now Also Sorted by Arrondissement

22 Aug

Bonjour!

To facilitate looking up my articles by Parisian arrondissement I have now categorized them for you.

Wherever in Paris you want to go, this new search function gives you an easy overview on all the mentioned places and adresses located in the same area.

Also, I haven’t just listed the twenty arrondissements by their numbers, but also added to each a well-known place, momument or similar, to make knowing what is where a breeze.

My arrondissement categories are:

1st arr. (Louvre)

2nd arr. (Bourse / Stock Exchange)

3rd arr. (Temple & northern Marais)

4th arr. (Hôtel de Ville, Notre-Dame & southern Marais)

5th arr. (Panthéon & Quartier Latin)

6th arr. (Jardins du Luxembourg)

7th arr. (Eiffel Tower)

8th arr. (Champs-Elysées)

9th arr. (Galeries Lafayette)

10th arr. (Gare du Nord / de l’Est)

11th arr. (Place de la République)

12th arr. (Bercy)

13th arr. (Paris Rive Gauche & main Chinatown)

14th arr. (Gare Montparnasse)

15th arr. (Vaugirard & High-Rise District)

16th arr. (Passy & Ave. Foch)

17th arr. (Place de Clichy)

18th arr. (Montmartre)

19th arr. (Buttes-Chaumont)

20th arr. (Ménilmontant & Père Lachaise)

Le Bon French Chocolat

19 Aug

I’ve just come back from a trip to Switzerland and what comes to a sweets-lovers mind when thinking of Switzerland? Schoggi (chocolate) of course.

But the French too do know how to create wonderful chocolate delicacies. One of my favorite chocolate artists here is Jean-Paul Hévin. Not only do his creations taste like Heaven on earth, as you can see they are très chic.

Delicacies at Jean-Paul Hévin

Visit one of Jean-Paul Hévin’s three boutiques in Paris – or the ones in Japan (where he is also very famous) if you like, or easily order his chocolaty treats online (it’s pricey but they do deliver to almost any place in the world).

Want to try your luck at being a chocolatier yourself? If you’re a professional why not apply for an internship at Jean-Paul Hévin? Find the instructions on how to apply here.

Even we mere mortals can try our luck as hobby-chocolatiers by following one of the site’s recipes for cake, chocolates or cookies. Bonne chance!